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Spiced Meatballs are an easy-to-prepare product that go alongside a wide variety of meals. Made with spiced ground pork and rolled in wheat crumbs, a simple yet tasty meatball is the result of this combination. Pan fry for 5 minutes on high until outside is gold/brown and then let it simmer for another 20 minutes until the inside is cooked through. Turn the meatball regularly to avoid burning.
